Published: Mar 3, 2023 by FME Lab
“Grand Défi Ferments du Futur” Day at the agriculture showcase was a great opportunity for experts in the field to come together and discuss their work. One of the highlights of the day was a roundtable discussion on the INRAE stand, which featured the Food Microbial Ecology team.
The discussion was hosted by Kevin Camphuis from Shake Up Factory, who did a great job of keeping the conversation flowing and engaging the audience. The photo showing the Marie from FME team in action as they shared their knowledge with the attendees.
More info:
- Champomier-Vergès, M.-C. et al. Le potentiel insoupçonné des aliments fermentés. Ressources, la revue INRAE 44 (2023).
