Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC

Published: Jun 27, 2024 by FME Lab

On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.

While fermented foods like yogurt, kimchi, and kefir are widely enjoyed, their full health benefits are still being discovered. Key Insights from EUFIC:

▶️ Examples of fermented foods from around the globe

▶️ The difference between foods with living vs. non-living microbes

▶️ The most common processes of fermentation

▶️ The health benefits of fermented foods

▶️ The safety of consuming fermented foods

The mission of #DominoEU is to understand the role of food microbial diversity in modulating human health. Through our project case studies, we are investigating the possible health advantages of fermented foods such as milk kefir and table olives.

Read the full article to learn more: 🔗 Fermented foods: What are they, and what is their impact on our health?

6th scientific meeting of ANR metasimfood project in Strasbourg

On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.

DOMINO: Advancing Food Microbiome Science Across Europe

The DOMINO project is at the forefront of connecting microbiome science, food systems, and health in Europe. Recent activities highlight how DOMINO is driving innovation and fostering collaboration:

Ferments du Futur Innovation Center is open

At the recent opening of the Ferments du Futur Innovation Center (CI2F) in Paris-Saclay, Killian shared insights about how our new plateform PIAM (Print, Image, Analytics and Micro-fermenters) housed in MICALIS supports innovation in industrial fermentation, microbial consortia development, and health-related applications.