Biosphera Scientific Days: first edition

Published: Oct 14, 2022 by FME Lab

The first Biosphera Scientific Days were held on October 13 and 14, 2022 on the Campus Agro Paris-Saclay. Dedicated to the launch of its eight thematic programs with scientific presentations and workshops led by the coordinators of these programs (Stéphane from FME & Ariane Bize from PROSE Unit presented the coordination of the Microorganisms program).

the Biosphera 2022 Scientific Days brought together nearly 200 participants, including 95 master’s students. This participation reflects the links between research and education that Biosphera is building.

These days were also an opportunity to exchange on scientific results through posters. Congratulations to Sybille Tabuteau (FME master2 student) who was the winner in the Master category with our poster entitled : Food-Borne Bacteria Undercover - MAGs (metagenome-assembled genomes) can reveal biases in cultured food bacterial isolates and help identifying new species and strains.

A short video of the event here :

https://cirrus.universite-paris-saclay.fr/s/fzbfM9xnMiWg24B

6th scientific meeting of ANR metasimfood project in Strasbourg

On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.

DOMINO: Advancing Food Microbiome Science Across Europe

The DOMINO project is at the forefront of connecting microbiome science, food systems, and health in Europe. Recent activities highlight how DOMINO is driving innovation and fostering collaboration:

Ferments du Futur Innovation Center is open

At the recent opening of the Ferments du Futur Innovation Center (CI2F) in Paris-Saclay, Killian shared insights about how our new plateform PIAM (Print, Image, Analytics and Micro-fermenters) housed in MICALIS supports innovation in industrial fermentation, microbial consortia development, and health-related applications.