#Microbes4SustainableFoods cluster at the EFFoST conference in Valencia

Published: Nov 9, 2023 by FME Lab

Stéphane participated to the #EFFOST2023 conference in Valencia (6th to 8th of November) during which a specific session an EU project was planned.

This session was the first clustering activity of the #Microbes4SustainableFoods, a collaborative network of five European projects (#DominoEU, #HealthFerm, Pimento ca20128, #Wheatbiome and #Tribiome) with an overlapping interest in the use of microbes in the food system and in particular in plant-based fermented foods.

Stéphane gave an overview of DOMINO objectives whereas, Abelardo Margolles (WP4 leader) gave an introduction on our strategy to design microbial consortia based on synthetic ecology approaches. The session was concluded by a roundtable discussion with the audience.

Off the conference, all coordinators met for a friendly dinner which was also the kick-off for organizing and sharing communications, disseminations and results over the coming years between the different projects.

DOMINO Workshop on F3M Food Microbiome Metabolic Modules at CSIC Madrid

The 14th of April 2026, teams from INRAE (MICALIS & MaIAGE) organised a hands-on workshop in Madrid at CSIC, focused on the F3M ecosystem (Food Microbiomes Metabolic Modules) and its associated tools for functional microbiome analysis.

FME at Bioket 2026 advancing synthetic microbial ecology for sustainable food

At the BIOKET (Bioeconomy Key Enabling Technologies) conference in Fribourg, Julien presented recent advances from the SynthPlex project, positioning synthetic microbial ecology as a core tool for next-generation fermented foods.

cFMD workshop in Trento

Last February 23-24th 2026, at University of Trento, a workshop was organized by the CIBIO (Nicola Segata’s lab) for #DominoEU partners. The workshop aimed at learning to query & analyse data from the Curated Food Microbiome Database (cFMD). Thanks to the very efficient and skilled teaching team (vitor Heidrich, Hrituraj Dey, Francesco aniscar, Sergio Andrés Castañeda Garzon) and for the incredible hospitality of Frederica Pinto and Nicola Segata.