What’s the future on human Microbiome Research?

Published: Feb 29, 2024 by FME Lab

The final conference of the Human Microbiome Action coordinated by Joël Doré, Emmanuelle Maguin and Mani Arumugam took place in Brussels at les Ateliers des Tanneurs on the 29th of February. A lot of very interesting talks summarizing the state of the art in Human microbiome research meanwhile paving the ground on policies for safeguarding public health.

Stéphane Chaillou (INRAE), as coordinator of #DominoEU project, participated in the last panel discussion “Where Will Microbiome Research Lead Us? Vision and Roadmap for Future Endeavours” together with Tanja Kostic (#MicrobiomeSupport Association; Austrian Institute of Technology), Carolina Alves Costa Silva (#ONCOBIOME; Gustave Roussy), Federica Carraturo (#GEMMA; University of Naples), and Stephan Kampshoff (Eufic) as moderator. Following a very interesting overview given by Emmanuelle Maguin on “Identifying the Most Pressing Research Questions for Future Studies » ; We gave and discussed with the audience our views on specific research opportunities concerning the link between healthy microbiomes and diet or diseases.

A specific great snapshop from #DominoEU colleagues (Emmanuelle, Debora and Dascha) as #microbiome ambassadors !

COST PIMENTO Workshop in Bratislava: A Successful Gathering for the Future of Fermented Foods

From September 16 to 19, Bratislava hosted the latest COST PIMENTO workshop, bringing together key members of the management committee, core group, and working groups. This fruitful event, organized by the National Agricultural and Food Centre (Food Research Institute), provided an opportunity to discuss the future direction of fermented foods research.

Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology

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Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC

On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.