Impact of farming practices and diet on chicken microbiomes

Published: May 17, 2024 by FME Lab

Last week, in the frame of the 1st Food System Conference in Torino, Stéphane was pleased to show for the first time the results of the Holoflux egg-to-meat project.

In this project, a consortium of 7 INRAE laboratories collaborated for a very ambitious experimental design aiming at studying the impact of farming practices (claustration versus open field), and therefore the impact of the diet on several chicken microbiomes (Fecal, Caecal …). The project revealed how the different microbiomes are changing (or not) with the diet and how the microbiomes maturate during the longitudinal (age) study from egg-to-meat. During the rest of the conference, Stéphane received a lot of positive feedback from the participants with strong encouragements for publishing the outcome of this study.

New tool suite - Food Microbiome Metabolic Modules (F3M)

The FME team has published a new preprint in Open Research Europe entitled
“Food Microbiome Metabolic Modules (F3M): a tool suite for functional profiling of food microbiomes.”
Read the article

A successful outcome of the EMOVOL project

The EMOVOL project has come to an successful end: a fruitful collaboration between INRAE and Fleury Michon has led to the development of a method for characterizing the preservation potential of cooked poultry meat products based on microbial biomarkers in raw meat.

A seed meeting between INRAE Micalis Institute and Imperial College London

Last week on October 3rd, scientists from Imperial College London (ICL) and from INRAE Micalis Institute were hosted by the French embassy in London for a seed meeting around synthetic biology and synthetic microbial ecology as scientific strategies for biotechnology and food production. A special thanks to the organizer: Ludovic Drouin (French Embassy), Young-Kyoung Park (Micalis) and Rodriguo Ledesma-Amaro (ICL). Our several groups with complementary research discussed about perspectives of future collaborations on the field together with Ferment du Futur or Bezos Centre.