1st annual meeting of metasimfood project.

Published: Jan 12, 2023 by FME Lab

The 1st annual meeting of metasimfood project took place in Strasbourg last thursday 12th of january. Follow the news using our project website.

The meeting was organised by Aérial partner and began the evening before, with a very convivial dinner in an emblematic “brasserie” in front of the cathedral; then by a hard day’s work on the site of Aérial in Illkirsch. This day was organised around the assessment of the work of WP1: construction of the food models and WP2: construction of artificial microbial communities and to start the planning of the work of WP3: ecological network modelling; which will start in 6 months.

During lunch break, metasimfood partners were able to enjoy a guided tour of the impressive infrastructure (Feerix), unique in Europe, allowing advanced R&D in the field of decontamination with the Rhodotron (electron accelerator).

cFMD workshop in Trento

Last February 23-24th 2026, at University of Trento, a workshop was organized by the CIBIO (Nicola Segata’s lab) for #DominoEU partners. The workshop aimed at learning to query & analyse data from the Curated Food Microbiome Database (cFMD). Thanks to the very efficient and skilled teaching team (vitor Heidrich, Hrituraj Dey, Francesco aniscar, Sergio Andrés Castañeda Garzon) and for the incredible hospitality of Frederica Pinto and Nicola Segata.

From food spontaneous fermentations to food designed consortia

Our new article entitled “Microbiome metabolic modeling as a tool for innovation in fermented foods” has been published in in Current Opinion of Food Science¹.

Elham Karimi, Julien Tap, Marie-Christine Champomier-Vergès, Stéphane Chaillou. Microbiome metabolic modeling as a tool for innovation in fermented foods. Current Opinion of Food Science. 2025 ↩

The FME lab communicates about the links between the microbiome, nutrition and health.

On Thursday 27 November, the FME lab took part in the Food System Microbiomes Conference in Wageningen during the session dedicated to the connections between microbiomes, nutrition and health. The session was co-chaired by Stéphane Chaillou (INRAE, Micalis) and Prof. Christophe Courtin (KU Leuven), and provided an opportunity to showcase advances from two major European projects: DOMINO and HealthFerm.