1st Scientific Day of the Food Science, Nutrition, and Human Nutrition Program

Published: May 30, 2023 by FME Lab

The 1st Scientific Day of the “Food Science, Nutrition, and Human Nutrition Program” was Tuesday, May 30th, 2023 at Campus Agro Paris-Saclay. Topics included Food transformation, Food transitions, Healthy eating and Personalized nutrition

Julien would like to express his gratitude for the invitation to participate in this day, where he had the opportunity to present in the session dedicated to personalized nutrition. He discussed how dietary habits, among other factors, can influence the symbiosis between the host and the intestinal microbiota. Furthermore, he highlighted the role of fermented food products in this equation.

During the event, he had the chance to engage with fellow scientists, exchanging knowledge and insights on the subject. It was inspiring to witness the collective efforts and ideas aimed at shaping the future of food science and nutrition.

DOMINO 3rd annual meeting in Madrid

After three years, the #DominoEU project has reached full speed, with significant results across all project objectives. The three-day meeting provided an opportunity to review the very busy year of 2025 and the many key findings that can be leveraged in the coming months.

DOMINO Workshop on F3M Food Microbiome Metabolic Modules at CSIC Madrid

The 14th of April 2026, teams from INRAE (MICALIS & MaIAGE) organised a hands-on workshop in Madrid at CSIC, focused on the F3M ecosystem (Food Microbiomes Metabolic Modules) and its associated tools for functional microbiome analysis.

FME at Bioket 2026 advancing synthetic microbial ecology for sustainable food

At the BIOKET (Bioeconomy Key Enabling Technologies) conference in Fribourg, Julien presented recent advances from the SynthPlex project, positioning synthetic microbial ecology as a core tool for next-generation fermented foods.