Domino 1st annual meeting in Tallinn

Published: Mar 15, 2024 by FME Lab

The #DominoEU project consortium met in Tallinn, Estonia, to discuss the results of the first year.

The project has now embarked on its various trajectories, which include long-term multi-centre nutritional studies on milk kefir to elucidate the beneficial effects of a diet based on fermented foods, as well as the design of microbial consortia to create and improve six prototypes of plant-based fermented foods. Our consortium has also started with success the first phase of the six European level living labs with consumer focus groups.

It was also an opportunity to present our first publication and our many clustering activities, notably as part of the #Microbes4SustainableFoods cluster. #DominoEU is a highly interdisciplinary project that requires a lot of interaction between workpackages, and our interWP sessions have been a great success. #DominoEU is a really exciting project. The second year is starting, with an even more extraordinary programme. We’d especially like to thank our partner TFTAK for inviting us to Tallinn for our first anniversary!

Focus on Microbial Ecology Modelling at the NEM days meeting in Rennes

The French NEM (Nutrition & Microbial Ecosystems) network hold its annual meeting this last two days (5th – 6th of May) in Rennes. Julien Tap, researcher from the FME lab presented the first results of his Ferment du Future SynthPlex project and how Engineering food microbial consortia can be performed using microfermentors to reveal strain epistasis. With the Support of Holoflux and Digit-Bio INRAE Metaprogram, He also co-organized with Guillaume Gautreau from the MaIAge Unit a specific workshop on modelling of microbial ecosystems.

Lovely second annual meeting of DOMINO project in Cork, Ireland

The DOMINO project held its second annual meeting from 26 to 28 March in the picturesque city of Cork, Ireland. It was an intense and warm moment thanks to the efficient and very friendly organisation of Teagasc and its incredible team coordinated by Orla O’Sullivan and John Kenny.

Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

#DominoEU researchers participated significantly to this amazing conference organised by the COST Pimento. Paul Cotter, Orla O’Sullivan, Jekaterina Kansatseva, Bastien Renard, Isabelle Savary-Auzeloux, Luca Cocolin, Kelly Rantsiou and Tanja Kostic gave talks.