Focus on fermented foods at Valorial’Connection

Published: Feb 1, 2024 by FME Lab

The first Valorial’Connection event of the year was held at Lamballe this 1st February. It gathered more than 50 academic and AgriFood industry partners on site and as many online. Stéphane was invited to give a talk¹ for presenting the EU DOMINO project and to talk, more specifically, on the role of data sciences in fermented foods area.

There was a lot a very animated discussions on the subject and also on precision fermentation. The day was efficiently and nicely concluded by a visit of BIOREA company producing microalgaes for various food, feed and other markets.

Chaillou S. The role of fermented food microbiota diversity on health: what contributions from data sciences?. https://hal.science/hal-04446192 ↩

Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology

In a unique venture celebrating World Microbiome Day, we organized a series of engaging microbiology workshops at Toulouse-Lautrec Primary School in Vaucresson and another primary school in the southern suburbs of Paris. These workshops aimed to teach children about microbiomes, fermented foods, and the importance of gut health through interactive and hands-on experiences.

Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC

On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.

DOMINO Workshop on genome-scale modelling. How to build innovative and forward-looking methodologies in the field of fermented foods

The last three days, from Monday 24th to Wednesday 26th of June, INRAE (MaiAge & MICALIS) teams organised a workshop on microbial community-level genome scale modelling (GSM) for consortia design.