Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

Published: Feb 7, 2025 by FME Lab

#DominoEU researchers participated significantly to this amazing conference organised by the COST Pimento. Paul Cotter, Orla O’Sullivan, Jekaterina Kansatseva, Bastien Renard, Isabelle Savary-Auzeloux, Luca Cocolin, Kelly Rantsiou and Tanja Kostic gave talks.

FME team was also very active in this conference, Stéphane gave a brief overview of DOMINO WP2 work on the health assessment of a long-term diet with milk kefir. He was also the chairman of a round table where researchers from EU projects of the Microbes4SustainableFood (M4SF) cluster were giving their opinion on questions from the audience of ~170 attendees.

Marie also presented the update of PIMENTO WG4 - Federating scientists and Fermented Food producers to boost innovation for society.

A special thanks to COST Pimento organisation committee and to Carmen María González Domenech from the University of Medicine for hosting the conference in Malaga.

Lovely second annual meeting of DOMINO project in Cork, Ireland

The DOMINO project held its second annual meeting from 26 to 28 March in the picturesque city of Cork, Ireland. It was an intense and warm moment thanks to the efficient and very friendly organisation of Teagasc and its incredible team coordinated by Orla O’Sullivan and John Kenny.

Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

Metagenomic driven isolation of poorly culturable species in food

A new article entitled “Metagenomic driven isolation of poorly culturable species in food” from Caroline and Pierre has been published in Food microbiology journal¹.

Kothe et al. *Metagenomic driven isolation of poorly culturable species in food. Food Microbiology. 2025 ↩