Marie-Christine Champomier-Vergès

Research Director Team leader (DR1)

Marie-Christine Champomier-Vergès

Research Director Team leader (DR1)

marie-christine.champomier-verges[at]jouy.inra.fr

+ 33 1 34 65 22 92

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Marie, has developed research projects on Microbiology of food since her PhD obtained at Clermont Ferrand University (1989) and earned a HDR (Université Paris Sud,2001). Head of team at Micalis since 2010, she developed research towards microbial ecology of meat products and then fermented foods. Since 2019, she is deputy head of the INRAE, MICA division (microbiology and the food chain). Since 2015, she conducted scientific steering at INRAE for the development a public-private consortium structure on fermented foods which was achieved in 2022 through the Grand Défi ferments du futur (France 2030 Project).

Main recent projects

Some commitments

Last related news

A successful outcome of the EMOVOL project

A successful outcome of the EMOVOL project

Nov 01, 2025

The EMOVOL project has come to an successful end: a fruitful collaboration between INRAE and Fleury Michon has led to the development of a method for characterizing the preservation potential of cooked poultry meat products based on microbial biomarkers in raw meat.

Lovely second annual meeting of DOMINO project in Cork, Ireland

Lovely second annual meeting of DOMINO project in Cork, Ireland

Mar 28, 2025

The DOMINO project held its second annual meeting from 26 to 28 March in the picturesque city of Cork, Ireland. It was an intense and warm moment thanks to the efficient and very friendly organisation of Teagasc and its incredible team coordinated by Orla O’Sullivan and John Kenny.

Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

Feb 07, 2025

#DominoEU researchers participated significantly to this amazing conference organised by the COST Pimento. Paul Cotter, Orla O’Sullivan, Jekaterina Kansatseva, Bastien Renard, Isabelle Savary-Auzeloux, Luca Cocolin, Kelly Rantsiou and Tanja Kostic gave talks.