6th scientific meeting of ANR metasimfood project in Strasbourg

Published: Jan 20, 2025 by FME Lab

On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.

This was a very interesting event to prepare for the last tasks of the project involving pilot-scale production of the innovative microbial solutions under current analysis. Some of us also shared a nice diner at l’auberge du Chou Heim !

HoloGen symposium on microbial meta-community modeling

On October 21, 2026, Julien Tap participated as an invited speaker in the Microbial Meta-Community Modeling symposium, organized by Karoline Faust at the Rega Institute, KU Leuven, Belgium, as part of the HoloGen doctoral network retreat.

Fermented foods at the Fête de la science Paris-Saclay 2026

On October 3–4, 2026, Stéphane Chaillou and Alice Lima took part in the Village des sciences at ENS Paris-Saclay for the Fête de la science, France’s annual science festival. This year’s theme, “Saveurs savantes”, invited visitors to explore the science behind food and flavour.

From “synthetic” to defined microbial communities for clearer terminology

Stéphane Chaillou participated in a joint reflection with a group of international researchers, coordinated by the Austrian Institute of Technology (AIT), on the terminology used to describe certain microbial communities. The collective of experts proposes replacing the term “synthetic community” (or SynCom), sometimes perceived negatively, with “Defined Microbial Community”.