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Stéphane Chaillou
Research Director
RESEARCH & ACADEMIC CAREER
Stephane’s research work is focusing on genomics of food-borne bacteria and on the role of microbial diversity in food microbial ecology. One of his strategy is to implement statistical and bioinformatic analysis of large sampling survey for describing diversity of food microbiomes. He is using the prediction of microbiomes fluxes along the food chain to assess food health and sustainability issues link to microbiomes such as food spoilage, biopreservation or fermentation. Recently, he has been implementing meta-omics data analysis to characterize microbial metabolic interactions in foods using synthetic ecology strategies. Stephane studied fundamental & applied microbiology in Marseilles (France) and earned his PhD (1999) in molecular microbiology at the University of Amsterdam (The Netherlands). In 2016, Stephane obtained his HDR (French accreditation to steer & supervise research) in biological sciences at University Paris-Saclay.
TEACHING & ACADEMIC COORDINATION ACTIVITIES
At the Paris-Saclay University, in the framework of the BioSphera graduate school, Stephane’s is also coordinating activities to interface research & education programs and co-supervise a master degree in the field of microbiome sciences. In this context, Stéphane teaches metagenomics and molecular ecology to students having genomic and microbiology backgrounds.
CURRENT MAJOR RESEARCH PROJECTS (COORDINATION)
- 2023-2028: Horizon Europe DOMINO project (RIA). Harnessing the microbial potential of fermented foods for healthy and sustainable food systems.
- 2022-2025: ANR (French National Agency) METASIMFOOD project. Improving the quality, safety and sustainability of fermented vegetable food and fruit beverage using a knowledge-driven synthetic ecology and modelling approach.
- 2021-2025: EMOVOL. Molecular microbial ecology of poultry meat production.
Last related news
New tool suite - Food Microbiome Metabolic Modules (F3M)
Nov 06, 2025
The FME team has published a new preprint in Open Research Europe entitled
“Food Microbiome Metabolic Modules (F3M): a tool suite for functional profiling of food microbiomes.”
Read the article
A successful outcome of the EMOVOL project
Nov 01, 2025
The EMOVOL project has come to an successful end: a fruitful collaboration between INRAE and Fleury Michon has led to the development of a method for characterizing the preservation potential of cooked poultry meat products based on microbial biomarkers in raw meat.
A seed meeting between INRAE Micalis Institute and Imperial College London
Oct 03, 2025
Last week on October 3rd, scientists from Imperial College London (ICL) and from INRAE Micalis Institute were hosted by the French embassy in London for a seed meeting around synthetic biology and synthetic microbial ecology as scientific strategies for biotechnology and food production. A special thanks to the organizer: Ludovic Drouin (French Embassy), Young-Kyoung Park (Micalis) and Rodriguo Ledesma-Amaro (ICL). Our several groups with complementary research discussed about perspectives of future collaborations on the field together with Ferment du Futur or Bezos Centre.