Stéphane Chaillou

Research Director

Stéphane Chaillou

Research Director

RESEARCH & ACADEMIC CAREER

Stephane’s research work is focusing on genomics of food-borne bacteria and on the role of microbial diversity in food microbial ecology. One of his strategy is to implement statistical and bioinformatic analysis of large sampling survey for describing diversity of food microbiomes. He is using the prediction of microbiomes fluxes along the food chain to assess food health and sustainability issues link to microbiomes such as food spoilage, biopreservation or fermentation. Recently, he has been implementing meta-omics data analysis to characterize microbial metabolic interactions in foods using synthetic ecology strategies. Stephane studied fundamental & applied microbiology in Marseilles (France) and earned his PhD (1999) in molecular microbiology at the University of Amsterdam (The Netherlands). In 2016, Stephane obtained his HDR (French accreditation to steer & supervise research) in biological sciences at University Paris-Saclay.

TEACHING & ACADEMIC COORDINATION ACTIVITIES

At the Paris-Saclay University, in the framework of the BioSphera graduate school, Stephane’s is also coordinating activities to interface research & education programs and co-supervise a master degree in the field of microbiome sciences. In this context, Stéphane teaches metagenomics and molecular ecology to students having genomic and microbiology backgrounds.

CURRENT MAJOR RESEARCH PROJECTS (COORDINATION)

  • 2023-2028: Horizon Europe DOMINO project (RIA). Harnessing the microbial potential of fermented foods for healthy and sustainable food systems.
  • 2022-2025: ANR (French National Agency) METASIMFOOD project. Improving the quality, safety and sustainability of fermented vegetable food and fruit beverage using a knowledge-driven synthetic ecology and modelling approach.
  • 2021-2025: EMOVOL. Molecular microbial ecology of poultry meat production.

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Last related news

Lovely second annual meeting of DOMINO project in Cork, Ireland

Lovely second annual meeting of DOMINO project in Cork, Ireland

Mar 28, 2025

The DOMINO project held its second annual meeting from 26 to 28 March in the picturesque city of Cork, Ireland. It was an intense and warm moment thanks to the efficient and very friendly organisation of Teagasc and its incredible team coordinated by Orla O’Sullivan and John Kenny.

Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

Health promoting effects of Fermented Foods was the highlight at 2nd Forum on Fermented Foods in Malaga

Feb 07, 2025

#DominoEU researchers participated significantly to this amazing conference organised by the COST Pimento. Paul Cotter, Orla O’Sullivan, Jekaterina Kansatseva, Bastien Renard, Isabelle Savary-Auzeloux, Luca Cocolin, Kelly Rantsiou and Tanja Kostic gave talks.

6th scientific meeting of ANR metasimfood project in Strasbourg

6th scientific meeting of ANR metasimfood project in Strasbourg

Jan 20, 2025

On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.