Lovely second annual meeting of DOMINO project in Cork, Ireland

Published: Mar 28, 2025 by FME Lab

The DOMINO project held its second annual meeting from 26 to 28 March in the picturesque city of Cork, Ireland. It was an intense and warm moment thanks to the efficient and very friendly organisation of Teagasc and its incredible team coordinated by Orla O’Sullivan and John Kenny.

The #DominoEU project continues its captivating scientific journey into the world of fermented foods, their microbiomes, and the health and sustainability impacts associated with them. The 45 scientists gathered for three consecutive days were able to assess the results accumulated over the last two years, from the data in the food microbiomes database (FMD) to the design of microbial solutions for plant-based fermented foods and phase 1 of the various living-labs on the consumer visioning session. Interaction between workpackages will intensify in the coming year, with the first results of the multi-centric nutritional study on milk kefir in prospect.

Eufic also organised a special PhD poster presentation ‘live’ show at the end of the first day. Don’t hesitate to stay connected to the project by checking our website or subscribe to our newletters.

Consumers at the core of fermented food innovation

Yesterday on September 23rd, about 100 participants from academia, industry, NGOs and policy makers across Europe had joined the second Stakeholder Forum of Horizon Europe #DominoEU project. Four speakers Pr. Jutta Roosen from the Technical Universty of Munich, Dr. Emmanuella Magriplis associate professor from the Agricultural University of Athens, Dr. Michail Syrpas associate professor at Kaunas University of Technology in Lithuania and Dr. Nikoletta Vidra Science Manager at Yakult Europe altogether spotlighted the central role of consumer research in advancing the field of fermented foods.

The French Gut at EMBL Human Microbiome Symposium 2025

The relationship between diet and the gut microbiome lies at the heart of both health and sustainability challenges. Understanding how dietary habits shape microbial diversity is key to developing new strategies for precision nutrition.

Focus on Microbial Ecology Modelling at the NEM days meeting in Rennes

The French NEM (Nutrition & Microbial Ecosystems) network hold its annual meeting this last two days (5th – 6th of May) in Rennes. Julien Tap, researcher from the FME lab presented the first results of his Ferment du Future SynthPlex project and how Engineering food microbial consortia can be performed using microfermentors to reveal strain epistasis. With the Support of Holoflux and Digit-Bio INRAE Metaprogram, He also co-organized with Guillaume Gautreau from the MaIAge Unit a specific workshop on modelling of microbial ecosystems.