Alice Lima
Microbial Ecology Engineer
Alice is an engineer in molecular microbial ecology and bioprocess. During her five-year degree in biotechnology and industrial pharmaceutical bioprocess at the University of Tours, Alice did a first internship at Toulouse Biotechnology Institute in a team specialized in the culture of microorganism and the understanding of process-environment-microorganism interactions and a second internship at GSK Belgium in an innovation team, to improve and modernize the producing process of a vaccine against Hepatitis B. Alice currently works at INRAE Micalis Institute in Jouy-en-Josas, where she takes part in a European project called DOMINO related to the role of the diversity of fermented food microbiota for healthy and sustainable food systems.
Last related news
Fermented foods at the Fête de la science Paris-Saclay 2026
Oct 07, 2026
On October 3–4, 2026, Stéphane Chaillou and Alice Lima took part in the Village des sciences at ENS Paris-Saclay for the Fête de la science, France’s annual science festival. This year’s theme, “Saveurs savantes”, invited visitors to explore the science behind food and flavour.
DOMINO 3rd annual meeting in Madrid
Apr 20, 2026
After three years, the #DominoEU project has reached full speed, with significant results across all project objectives. The three-day meeting provided an opportunity to review the very busy year of 2025 and the many key findings that can be leveraged in the coming months.
Feb 03, 2025
We were thrilled to welcome the E=M6 crew to our lab for an exciting deep dive into the science of fermented foods.