Alice Lima
Microbial Ecology Engineer
Alice is an engineer in molecular microbial ecology and bioprocess. During her five-year degree in biotechnology and industrial pharmaceutical bioprocess at the University of Tours, Alice did a first internship at Toulouse Biotechnology Institute in a team specialized in the culture of microorganism and the understanding of process-environment-microorganism interactions and a second internship at GSK Belgium in an innovation team, to improve and modernize the producing process of a vaccine against Hepatitis B. Alice currently works at INRAE Micalis Institute in Jouy-en-Josas, where she takes part in a European project called DOMINO related to the role of the diversity of fermented food microbiota for healthy and sustainable food systems.
Last related news
DOMINO 3rd annual meeting in Madrid
Apr 20, 2026
After three years, the #DominoEU project has reached full speed, with significant results across all project objectives. The three-day meeting provided an opportunity to review the very busy year of 2025 and the many key findings that can be leveraged in the coming months.
Feb 03, 2025
We were thrilled to welcome the E=M6 crew to our lab for an exciting deep dive into the science of fermented foods.
6th scientific meeting of ANR metasimfood project in Strasbourg
Jan 20, 2025
On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.