A seed meeting between INRAE Micalis Institute and Imperial College London

Published: Oct 3, 2025 by FME Lab

Last week on October 3rd, scientists from Imperial College London (ICL) and from INRAE Micalis Institute were hosted by the French embassy in London for a seed meeting around synthetic biology and synthetic microbial ecology as scientific strategies for biotechnology and food production. A special thanks to the organizer: Ludovic Drouin (French Embassy), Young-Kyoung Park (Micalis) and Rodriguo Ledesma-Amaro (ICL). Our several groups with complementary research discussed about perspectives of future collaborations on the field together with Ferment du Futur or Bezos Centre.

A special thanks

Food Microbial Ecology team (Stéphane Chaillou, Julien Tap, Marie Champomier-Vergès), Cosynus team (Young-Kyoung Park, Tritan Rossignol) from Micalis, Ferments du Futur (Damien Paineau), ICL Bioengineering department (Rodriguo Ledesma-Amaro, José Jimenz), ICL synthetic Biology department (Geoff Baldwin), ICL nutrition department (Gary Frost) and Bezos centre for sustainable proteins (Yvonne McMeel).

Share

Latest Posts

HoloGen symposium on microbial meta-community modeling
HoloGen symposium on microbial meta-community modeling

On October 21, 2026, Julien Tap participated as an invited speaker in the Microbial Meta-Community Modeling symposium, organized by Karoline Faust at the Rega Institute, KU Leuven, Belgium, as part of the HoloGen doctoral network retreat.

Fermented foods at the Fête de la science Paris-Saclay 2026
Fermented foods at the Fête de la science Paris-Saclay 2026

On October 3–4, 2026, Stéphane Chaillou and Alice Lima took part in the Village des sciences at ENS Paris-Saclay for the Fête de la science, France’s annual science festival. This year’s theme, “Saveurs savantes”, invited visitors to explore the science behind food and flavour.

From “synthetic” to defined microbial communities for clearer terminology
From “synthetic” to defined microbial communities for clearer terminology

Stéphane Chaillou participated in a joint reflection with a group of international researchers, coordinated by the Austrian Institute of Technology (AIT), on the terminology used to describe certain microbial communities. The collective of experts proposes replacing the term “synthetic community” (or SynCom), sometimes perceived negatively, with “Defined Microbial Community”.