marie-christine.champomier-verges[at]jouy.inra.fr
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Ferments of the Future Grand Challenge
France 2030 framework
Description
The GDFF program is part of the France 2030 national “sustainable and healthy food” acceleration strategy . It is a public-private consortium, composed of 30 partners, and bringing together public institutions and industrial partners in the field of ferments and fermented foods.
The objective of GDFF is to accelerate research and innovation in this field by focusing on 3 strategic axes:
- Axis 1: food microbiota/food matrix interactions;
- Axis 2: food microbiota / host microbiota interactions;
- Axis 3: innovative fermentation processes;
and a transversal axis :
- Axis 4: data science and artificial intelligence.
more on the news
Related news
Ferment'IA: Bridging the World of Fermented Foods with Artificial Intelligence
Sep 13, 2023
On the 13th of September, CentraleSupélec hosted the inaugural Ferment’IA colloquium. This event, organized in collaboration with Ferments du Futur and l’Institut DATAIA, catered to researchers focusing on Artificial Intelligence (AI) and Data Science, particularly in the context of fermented foods.
Mar 03, 2023
“Grand Défi Ferments du Futur” Day at the agriculture showcase was a great opportunity for experts in the field to come together and discuss their work. One of the highlights of the day was a roundtable discussion on the INRAE stand, which featured the Food Microbial Ecology team.