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Microbial ecology lesson from re-use of open access metagenomic dataset: the case-study of fermented vegetables
Workshop on FAIR omics data in the M4SF cluster of European HE projects
Workshop on FAIR omics data in the M4SF cluster of European HE projects

Last Friday 17th of May, in the frame of the 1st Food System Conference in Torino , Stéphane Chaillou organized the second clustering activity of the #Microbes4SustainableFoods cluster of EU projects (#DominoEU, #HealthFerm, #Pimento ca20128, #Wheatbiome, #Tribiome and #Microbes) on the Friday afternoon after the conference closure.

Impact of farming practices and diet on chicken microbiomes
Impact of farming practices and diet on chicken microbiomes

Last week, in the frame of the 1st Food System Conference in Torino, Stéphane was pleased to show for the first time the results of the Holoflux egg-to-meat project.

Teaching Kids about the Microbial World: Merci les bactéries !
Teaching Kids about the Microbial World: Merci les bactéries !

In a unique venture at a primary school in the southern suburbs of the Paris region, the Food Microbial Ecology Team and the PhylHom team united to teach microbiology, fermented foods, and the gut microbiome to curious young minds. In a vibrant classroom, 50 kids engaged in a dynamic 30-minute session, exploring the microscopic world through interactive discussions and vivid illustrations.

Domino 1st annual meeting in Tallinn
Domino 1st annual meeting in Tallinn

The #DominoEU project consortium met in Tallinn, Estonia, to discuss the results of the first year.

Latest Posts

COST PIMENTO Workshop in Bratislava: A Successful Gathering for the Future of Fermented Foods
COST PIMENTO Workshop in Bratislava: A Successful Gathering for the Future of Fermented Foods

From September 16 to 19, Bratislava hosted the latest COST PIMENTO workshop, bringing together key members of the management committee, core group, and working groups. This fruitful event, organized by the National Agricultural and Food Centre (Food Research Institute), provided an opportunity to discuss the future direction of fermented foods research.

Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology
Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology

In a unique venture celebrating World Microbiome Day, we organized a series of engaging microbiology workshops at Toulouse-Lautrec Primary School in Vaucresson and another primary school in the southern suburbs of Paris. These workshops aimed to teach children about microbiomes, fermented foods, and the importance of gut health through interactive and hands-on experiences.

Explore the Health Benefits of Fermented Foods on  World Microbiome Day with EUFIC
Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC

On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.