News

FME team

Meeting with TFTAK for DOMINO Project
Meeting with TFTAK for DOMINO Project

Representing FME, Stephane was pleased to meet colleagues from Tallinn University of Technology (TFTAK) to discuss about HorizonEU DOMINO project’s development of microbial solutions for vegetable-based fermented foods. The meeting took place during a two-day visit (24-25th of April), where discussions and knowledge-sharing took place to kick-start the work plan for exciting fermented food case studies.

DOMINO kick-off!
DOMINO kick-off!

DOMINO has kicked off March 27th in Paris by Stéphane Chaillou as coordinator.

Ferments du futur at SIA 2023
Ferments du futur at SIA 2023

Grand Défi Ferments du Futur” Day at the agriculture showcase was a great opportunity for experts in the field to come together and discuss their work. One of the highlights of the day was a roundtable discussion on the INRAE stand, which featured the Food Microbial Ecology team.

1st annual meeting of metasimfood project.
1st annual meeting of metasimfood project.

The 1st annual meeting of metasimfood project took place in Strasbourg last thursday 12th of january. Follow the news using our project website.

COST PIMENTO 2022 workshop
COST PIMENTO 2022 workshop

PIMENTO CA20128 is a project focusing on the cartography, scientific evidence database and innovative challenges in the field of fermented foods (read more at cost.eu)

Latest Posts

MetaSimFood in Palaiseau
MetaSimFood in Palaiseau

Third scientific meeting of anr metasimfood project.

our last review about the Interconnected World of Microbiomes
our last review about the Interconnected World of Microbiomes

Exploring the Interconnected World of Microbiomes

LABIP Expert Workshop Microbial Diversity & Health
LABIP Expert Workshop Microbial Diversity & Health

In Leiden, Netherlands, 7 – 8 June 2023, the recent LABIP1 Expert Workshop on “Microbial Diversity & Health” brought together experts to explore this relationship. The workshop began with an objective to examine the impact of microbial diversity in food on health. Presentations covered topics such as the role of beneficial microbes, consequences of food processing on microbial diversity, and harnessing gut microbiome diversity.

  1. LABIP: Lactic Acid Bacteria Industrial Platform