A workshop for #DominoEU living-labs (LL) was held at the Vrije Universiteit Amsterdam (VU Amsterdam) on thursday 30th of november and friday 1st of December.
Workshop for Domino living-labs
Advancing Microbiome Research: Insights from the 4th Polepharma Microbiomics Days
The 4th edition of the Polepharma Microbiomics Days, presided over by Professor Pierre Dechelotte, Head of Nutrition at CHU de Rouen Normandie and part of the Inserm – University of Rouen Normandie Unit, recently concluded at the Kindarena in Rouen.
#Microbes4SustainableFoods cluster at the EFFoST conference in Valencia
Stéphane participated to the #EFFOST2023 conference in Valencia (6th to 8th of November) during which a specific session an EU project was planned.
Key Takeaways from NutrEvent 2023 Rennes Participation
Marie and Julien participated in the NutrEvent held in Rennes on the 17th and 18th of October.
Food microbial fluxes under the magnifying glass of multi-omic data integration
In our last article1 published online this Wednesday 18th of October in frontiers in Microbiology, we demonstrate how an ambitious meta-omics sampling strategy can be holistically integrated to reveal the secrets of microbial flux within food production. Our paper focuses on spoilage scenarios in meat products, but the concept can be applied broadly to all types of food. We demonstrate that, in addition to studying the parameters influencing microbial flux, it is also possible to highlight certain metabolic interactions between micro-organisms. Many thanks to the ANR for funding this project, and a wave of congratulations to all our colleagues in this consortium.
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Poirier, S. et al. Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios. Front. Microbiol. 14, 1286661 (2023). ↩
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6th scientific meeting of ANR metasimfood project in Strasbourg
On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.
DOMINO: Advancing Food Microbiome Science Across Europe
The DOMINO project is at the forefront of connecting microbiome science, food systems, and health in Europe. Recent activities highlight how DOMINO is driving innovation and fostering collaboration:
Ferments du Futur Innovation Center is open
At the recent opening of the Ferments du Futur Innovation Center (CI2F) in Paris-Saclay, Killian shared insights about how our new plateform PIAM (Print, Image, Analytics and Micro-fermenters) housed in MICALIS supports innovation in industrial fermentation, microbial consortia development, and health-related applications.