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1st Scientific Day of the Food Science, Nutrition, and Human Nutrition Program
1st Scientific Day of the Food Science, Nutrition, and Human Nutrition Program

The 1st Scientific Day of the “Food Science, Nutrition, and Human Nutrition Program” was Tuesday, May 30th, 2023 at Campus Agro Paris-Saclay. Topics included Food transformation, Food transitions, Healthy eating and Personalized nutrition

Domino project shines at PIMENTO Forum
Domino project shines at PIMENTO Forum

The recent PIMENTO Forum served as a platform for the HorizonEU DOMINO project. Stéphane and Marie present their ambitious goals under Horizon Europe. The DOMINO project, funded by Horizon Europe, aims to address critical challenges through interdisciplinary collaboration, fostering connectivity among actors in the scientific community. The project received positive feedback at the forum, with an emphasis on Living-Labs and networking through COST PIMENTO.

Meeting with TFTAK for DOMINO Project
Meeting with TFTAK for DOMINO Project

Representing FME, Stephane was pleased to meet colleagues from Tallinn University of Technology (TFTAK) to discuss about HorizonEU DOMINO project’s development of microbial solutions for vegetable-based fermented foods. The meeting took place during a two-day visit (24-25th of April), where discussions and knowledge-sharing took place to kick-start the work plan for exciting fermented food case studies.

DOMINO kick-off!
DOMINO kick-off!

DOMINO has kicked off March 27th in Paris by Stéphane Chaillou as coordinator.

Ferments du futur at SIA 2023
Ferments du futur at SIA 2023

Grand Défi Ferments du Futur” Day at the agriculture showcase was a great opportunity for experts in the field to come together and discuss their work. One of the highlights of the day was a roundtable discussion on the INRAE stand, which featured the Food Microbial Ecology team.

Latest Posts

Teaching Kids about the Microbial World: Merci les bactéries !
Teaching Kids about the Microbial World: Merci les bactéries !

In a unique venture at a primary school in the southern suburbs of the Paris region, the Food Microbial Ecology Team and the PhylHom team united to teach microbiology, fermented foods, and the gut microbiome to curious young minds. In a vibrant classroom, 50 kids engaged in a dynamic 30-minute session, exploring the microscopic world through interactive discussions and vivid illustrations.

Domino 1st annual meeting in Tallinn
Domino 1st annual meeting in Tallinn

The #DominoEU project consortium met in Tallinn, Estonia, to discuss the results of the first year.

What’s the future on human Microbiome Research?
What’s the future on human Microbiome Research?

The final conference of the Human Microbiome Action coordinated by Joël Doré, Emmanuelle Maguin and Mani Arumugam took place in Brussels at les Ateliers des Tanneurs on the 29th of February. A lot of very interesting talks summarizing the state of the art in Human microbiome research meanwhile paving the ground on policies for safeguarding public health.