A workshop for #DominoEU living-labs (LL) was held at the Vrije Universiteit Amsterdam (VU Amsterdam) on thursday 30th of november and friday 1st of December.
Workshop for Domino living-labs
Advancing Microbiome Research: Insights from the 4th Polepharma Microbiomics Days
The 4th edition of the Polepharma Microbiomics Days, presided over by Professor Pierre Dechelotte, Head of Nutrition at CHU de Rouen Normandie and part of the Inserm – University of Rouen Normandie Unit, recently concluded at the Kindarena in Rouen.
#Microbes4SustainableFoods cluster at the EFFoST conference in Valencia
Stéphane participated to the #EFFOST2023 conference in Valencia (6th to 8th of November) during which a specific session an EU project was planned.
Key Takeaways from NutrEvent 2023 Rennes Participation
Marie and Julien participated in the NutrEvent held in Rennes on the 17th and 18th of October.
Food microbial fluxes under the magnifying glass of multi-omic data integration
In our last article1 published online this Wednesday 18th of October in frontiers in Microbiology, we demonstrate how an ambitious meta-omics sampling strategy can be holistically integrated to reveal the secrets of microbial flux within food production. Our paper focuses on spoilage scenarios in meat products, but the concept can be applied broadly to all types of food. We demonstrate that, in addition to studying the parameters influencing microbial flux, it is also possible to highlight certain metabolic interactions between micro-organisms. Many thanks to the ANR for funding this project, and a wave of congratulations to all our colleagues in this consortium.
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Poirier, S. et al. Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios. Front. Microbiol. 14, 1286661 (2023). ↩
Latest Posts
New tool suite - Food Microbiome Metabolic Modules (F3M)
The FME team has published a new preprint in Open Research Europe entitled
“Food Microbiome Metabolic Modules (F3M): a tool suite for functional profiling of food microbiomes.”
Read the article
A seed meeting between INRAE Micalis Institute and Imperial College London
Last week on October 3rd, scientists from Imperial College London (ICL) and from INRAE Micalis Institute were hosted by the French embassy in London for a seed meeting around synthetic biology and synthetic microbial ecology as scientific strategies for biotechnology and food production. A special thanks to the organizer: Ludovic Drouin (French Embassy), Young-Kyoung Park (Micalis) and Rodriguo Ledesma-Amaro (ICL). Our several groups with complementary research discussed about perspectives of future collaborations on the field together with Ferment du Futur or Bezos Centre.
School of Artificial Intelligence Applied to Microbiomes
Earlier this month, Julien had the pleasure of participating as a lecturer at the School of Artificial Intelligence Applied to Microbiomes, hosted at AgroParisTech and organized by Aristeidis Litos, Daniel Garza, and Ariane Bize. The event brought together an exceptional group of researchers and students exploring how AI, data science, and mathematical modeling are reshaping our understanding of microbial ecosystems.