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LABIP Expert Workshop Microbial Diversity & Health
LABIP Expert Workshop Microbial Diversity & Health

In Leiden, Netherlands, 7 – 8 June 2023, the recent LABIP1 Expert Workshop on “Microbial Diversity & Health” brought together experts to explore this relationship. The workshop began with an objective to examine the impact of microbial diversity in food on health. Presentations covered topics such as the role of beneficial microbes, consequences of food processing on microbial diversity, and harnessing gut microbiome diversity.

  1. LABIP: Lactic Acid Bacteria Industrial Platform 

1st Scientific Day of the Food Science, Nutrition, and Human Nutrition Program
1st Scientific Day of the Food Science, Nutrition, and Human Nutrition Program

The 1st Scientific Day of the “Food Science, Nutrition, and Human Nutrition Program” was Tuesday, May 30th, 2023 at Campus Agro Paris-Saclay. Topics included Food transformation, Food transitions, Healthy eating and Personalized nutrition

Domino project shines at PIMENTO Forum
Domino project shines at PIMENTO Forum

The recent PIMENTO Forum served as a platform for the HorizonEU DOMINO project. Stéphane and Marie present their ambitious goals under Horizon Europe. The DOMINO project, funded by Horizon Europe, aims to address critical challenges through interdisciplinary collaboration, fostering connectivity among actors in the scientific community. The project received positive feedback at the forum, with an emphasis on Living-Labs and networking through COST PIMENTO.

Meeting with TFTAK for DOMINO Project
Meeting with TFTAK for DOMINO Project

Representing FME, Stephane was pleased to meet colleagues from Tallinn University of Technology (TFTAK) to discuss about HorizonEU DOMINO project’s development of microbial solutions for vegetable-based fermented foods. The meeting took place during a two-day visit (24-25th of April), where discussions and knowledge-sharing took place to kick-start the work plan for exciting fermented food case studies.

DOMINO kick-off!
DOMINO kick-off!

DOMINO has kicked off March 27th in Paris by Stéphane Chaillou as coordinator.

Latest Posts

6th scientific meeting of ANR metasimfood project in Strasbourg
6th scientific meeting of ANR metasimfood project in Strasbourg

On Tuesday 7th of January, the 7 partners gathered for the second time in Illkirch (close to Strasbourg) and were hosted by Aérial. The meeting was focused on the main advances carried out on the fermented vegetables food model with exiting results confirming the hypothesis postulated earlier in the project. Also, the evening before the meeting, Aérial organized a specific visit of the largest Sauerkraut producer in France, at a small village 30 km south of Strasbourg.

DOMINO: Advancing Food Microbiome Science Across Europe
DOMINO: Advancing Food Microbiome Science Across Europe

The DOMINO project is at the forefront of connecting microbiome science, food systems, and health in Europe. Recent activities highlight how DOMINO is driving innovation and fostering collaboration:

Ferments du Futur Innovation Center is open
Ferments du Futur Innovation Center is open

At the recent opening of the Ferments du Futur Innovation Center (CI2F) in Paris-Saclay, Killian shared insights about how our new plateform PIAM (Print, Image, Analytics and Micro-fermenters) housed in MICALIS supports innovation in industrial fermentation, microbial consortia development, and health-related applications.