At the recent opening of the Ferments du Futur Innovation Center (CI2F) in Paris-Saclay, Killian shared insights about how our new plateform PIAM (Print, Image, Analytics and Micro-fermenters) housed in MICALIS supports innovation in industrial fermentation, microbial consortia development, and health-related applications.
Ferments du Futur Innovation Center is open
COST PIMENTO Workshop in Bratislava: A Successful Gathering for the Future of Fermented Foods
From September 16 to 19, Bratislava hosted the latest COST PIMENTO workshop, bringing together key members of the management committee, core group, and working groups. This fruitful event, organized by the National Agricultural and Food Centre (Food Research Institute), provided an opportunity to discuss the future direction of fermented foods research.
Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology
In a unique venture celebrating World Microbiome Day, we organized a series of engaging microbiology workshops at Toulouse-Lautrec Primary School in Vaucresson and another primary school in the southern suburbs of Paris. These workshops aimed to teach children about microbiomes, fermented foods, and the importance of gut health through interactive and hands-on experiences.
Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC
On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.
DOMINO Workshop on genome-scale modelling. How to build innovative and forward-looking methodologies in the field of fermented foods
The last three days, from Monday 24th to Wednesday 26th of June, INRAE (MaiAge & MICALIS) teams organised a workshop on microbial community-level genome scale modelling (GSM) for consortia design.
Latest Posts
DOMINO 3rd annual meeting in Madrid
After three years, the #DominoEU project has reached full speed, with significant results across all project objectives. The three-day meeting provided an opportunity to review the very busy year of 2025 and the many key findings that can be leveraged in the coming months.
DOMINO Workshop on F3M Food Microbiome Metabolic Modules at CSIC Madrid
The 14th of April 2026, teams from INRAE (MICALIS & MaIAGE) organised a hands-on workshop in Madrid at CSIC, focused on the F3M ecosystem (Food Microbiomes Metabolic Modules) and its associated tools for functional microbiome analysis.
FME at Bioket 2026 advancing synthetic microbial ecology for sustainable food
At the BIOKET (Bioeconomy Key Enabling Technologies) conference in Fribourg, Julien presented recent advances from the SynthPlex project, positioning synthetic microbial ecology as a core tool for next-generation fermented foods.