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COST PIMENTO 2022 workshop
COST PIMENTO 2022 workshop

PIMENTO CA20128 is a project focusing on the cartography, scientific evidence database and innovative challenges in the field of fermented foods (read more at cost.eu)

Biosphera Scientific Days: first edition
Biosphera Scientific Days: first edition

The first Biosphera Scientific Days were held on October 13 and 14, 2022 on the Campus Agro Paris-Saclay. Dedicated to the launch of its eight thematic programs with scientific presentations and workshops led by the coordinators of these programs (Stéphane from FME & Ariane Bize from PROSE Unit presented the coordination of the Microorganisms program).

FME lab were at ISME18 congress
FME lab were at ISME18 congress

FME lab was present during the last 18th International Symposium on Microbial Ecology ISME18 congress. ISME18 was held as in Lausanne, Switzerland from 14-19 August 2022.

Latest Posts

Webinar on genome-scale modelling for consortia design
Webinar on genome-scale modelling for consortia design

Last Tuesday 28th of May, Elham Karimi, Stephane Chaillou (Micalis, Food Microbial Ecology research group) and Valentin Loux (MaIAge) have organised in the frame of the #DominoEU project a webinar training session on genome-scale modelling (GSM).

Microbial ecology lesson from re-use of open access metagenomic dataset: the case-study of fermented vegetables
Workshop on FAIR omics data in the M4SF cluster of European HE projects
Workshop on FAIR omics data in the M4SF cluster of European HE projects

Last Friday 17th of May, in the frame of the 1st Food System Conference in Torino , Stéphane Chaillou organized the second clustering activity of the #Microbes4SustainableFoods cluster of EU projects (#DominoEU, #HealthFerm, #Pimento ca20128, #Wheatbiome, #Tribiome and #Microbes) on the Friday afternoon after the conference closure.