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DOMINO kick-off!
DOMINO kick-off!

DOMINO has kicked off March 27th in Paris by Stéphane Chaillou as coordinator.

Ferments du futur at SIA 2023
Ferments du futur at SIA 2023

Grand Défi Ferments du Futur” Day at the agriculture showcase was a great opportunity for experts in the field to come together and discuss their work. One of the highlights of the day was a roundtable discussion on the INRAE stand, which featured the Food Microbial Ecology team.

1st annual meeting of metasimfood project.
1st annual meeting of metasimfood project.

The 1st annual meeting of metasimfood project took place in Strasbourg last thursday 12th of january. Follow the news using our project website.

COST PIMENTO 2022 workshop
COST PIMENTO 2022 workshop

PIMENTO CA20128 is a project focusing on the cartography, scientific evidence database and innovative challenges in the field of fermented foods (read more at cost.eu)

Biosphera Scientific Days: first edition
Biosphera Scientific Days: first edition

The first Biosphera Scientific Days were held on October 13 and 14, 2022 on the Campus Agro Paris-Saclay. Dedicated to the launch of its eight thematic programs with scientific presentations and workshops led by the coordinators of these programs (Stéphane from FME & Ariane Bize from PROSE Unit presented the coordination of the Microorganisms program).

Latest Posts

Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology
Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology

In a unique venture celebrating World Microbiome Day, we organized a series of engaging microbiology workshops at Toulouse-Lautrec Primary School in Vaucresson and another primary school in the southern suburbs of Paris. These workshops aimed to teach children about microbiomes, fermented foods, and the importance of gut health through interactive and hands-on experiences.

Explore the Health Benefits of Fermented Foods on  World Microbiome Day with EUFIC
Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC

On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.

DOMINO Workshop on genome-scale modelling. How to build innovative and forward-looking methodologies in the field of fermented foods
DOMINO Workshop on genome-scale modelling. How to build innovative and forward-looking methodologies in the field of fermented foods

The last three days, from Monday 24th to Wednesday 26th of June, INRAE (MaiAge & MICALIS) teams organised a workshop on microbial community-level genome scale modelling (GSM) for consortia design.