Last Tuesday 28th of May, Elham Karimi, Stephane Chaillou (Micalis, Food Microbial Ecology research group) and Valentin Loux (MaIAge) have organised in the frame of the #DominoEU project a webinar training session on genome-scale modelling (GSM).
Webinar on genome-scale modelling for consortia design
Microbial ecology lesson from re-use of open access metagenomic dataset: the case-study of fermented vegetables
Happy to share our last article published online last week 15th of May in Microbiology Spectrum1.
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Junker R, Valence F, Mistou M, Chaillou S, Chiapello H.0. Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables. Microbiol Spectr0:e00312-24. ↩
Workshop on FAIR omics data in the M4SF cluster of European HE projects
Last Friday 17th of May, in the frame of the 1st Food System Conference in Torino , Stéphane Chaillou organized the second clustering activity of the #Microbes4SustainableFoods cluster of EU projects (#DominoEU, #HealthFerm, #Pimento ca20128, #Wheatbiome, #Tribiome and #Microbes) on the Friday afternoon after the conference closure.
Impact of farming practices and diet on chicken microbiomes
Last week, in the frame of the 1st Food System Conference in Torino, Stéphane was pleased to show for the first time the results of the Holoflux egg-to-meat project.
Teaching Kids about the Microbial World: Merci les bactéries !
In a unique venture at a primary school in the southern suburbs of the Paris region, the Food Microbial Ecology Team and the PhylHom team united to teach microbiology, fermented foods, and the gut microbiome to curious young minds. In a vibrant classroom, 50 kids engaged in a dynamic 30-minute session, exploring the microscopic world through interactive discussions and vivid illustrations.
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DOMINO 3rd annual meeting in Madrid
After three years, the #DominoEU project has reached full speed, with significant results across all project objectives. The three-day meeting provided an opportunity to review the very busy year of 2025 and the many key findings that can be leveraged in the coming months.
DOMINO Workshop on F3M Food Microbiome Metabolic Modules at CSIC Madrid
The 14th of April 2026, teams from INRAE (MICALIS & MaIAGE) organised a hands-on workshop in Madrid at CSIC, focused on the F3M ecosystem (Food Microbiomes Metabolic Modules) and its associated tools for functional microbiome analysis.
FME at Bioket 2026 advancing synthetic microbial ecology for sustainable food
At the BIOKET (Bioeconomy Key Enabling Technologies) conference in Fribourg, Julien presented recent advances from the SynthPlex project, positioning synthetic microbial ecology as a core tool for next-generation fermented foods.