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Biosphera Scientific Days: first edition
Biosphera Scientific Days: first edition

The first Biosphera Scientific Days were held on October 13 and 14, 2022 on the Campus Agro Paris-Saclay. Dedicated to the launch of its eight thematic programs with scientific presentations and workshops led by the coordinators of these programs (Stéphane from FME & Ariane Bize from PROSE Unit presented the coordination of the Microorganisms program).

FME lab were at ISME18 congress
FME lab were at ISME18 congress

FME lab was present during the last 18th International Symposium on Microbial Ecology ISME18 congress. ISME18 was held as in Lausanne, Switzerland from 14-19 August 2022.

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COST PIMENTO Workshop in Bratislava: A Successful Gathering for the Future of Fermented Foods
COST PIMENTO Workshop in Bratislava: A Successful Gathering for the Future of Fermented Foods

From September 16 to 19, Bratislava hosted the latest COST PIMENTO workshop, bringing together key members of the management committee, core group, and working groups. This fruitful event, organized by the National Agricultural and Food Centre (Food Research Institute), provided an opportunity to discuss the future direction of fermented foods research.

Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology
Celebrating World Microbiome Day by Inspiring Young Minds with the Wonders of Microbiology

In a unique venture celebrating World Microbiome Day, we organized a series of engaging microbiology workshops at Toulouse-Lautrec Primary School in Vaucresson and another primary school in the southern suburbs of Paris. These workshops aimed to teach children about microbiomes, fermented foods, and the importance of gut health through interactive and hands-on experiences.

Explore the Health Benefits of Fermented Foods on  World Microbiome Day with EUFIC
Explore the Health Benefits of Fermented Foods on World Microbiome Day with EUFIC

On #WorldMicrobiomeDay, Domino with EUFIC (European Food Information Council) has a mission to disseminate food microbiome science publicly.